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牛奶布丁

2019-05-27 by 好味道

草莓牛乳布丁

牛奶布丁

視頻食譜

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 minsCategory甜品Cuisine亞洲菜, 日本菜Cooking Method烘培DifficultyBeginnerAuthor好味道
Rating0.0
 350 ml 牛奶
 150 ml 忌廉
 35 g 砂糖
 10 g 魚膠片
1

用冷水浸軟魚膠片

2

用中火預熱一個小鍋

3

把牛奶倒落煲,再加入砂糖攪拌,至糖完全溶化備用

4

放入魚膠片,輕輕攪拌,溶化就可關火

5

再把煮好的牛奶布丁過篩, 放涼後就可以倒入器皿內

6

放入雪樻內4-6小時,就可以食用

7

食用前放上草苺及灑上糖粉就完成

溫馨提示

  • 煮牛奶時千萬不要煮沸。牛奶煮沸的話會令牛奶及忌廉質感產生變化影響口感。

Ingredients

 350 ml 牛奶
 150 ml 忌廉
 35 g 砂糖
 10 g 魚膠片

Directions

1

用冷水浸軟魚膠片

2

用中火預熱一個小鍋

3

把牛奶倒落煲,再加入砂糖攪拌,至糖完全溶化備用

4

放入魚膠片,輕輕攪拌,溶化就可關火

5

再把煮好的牛奶布丁過篩, 放涼後就可以倒入器皿內

6

放入雪樻內4-6小時,就可以食用

7

食用前放上草苺及灑上糖粉就完成

Notes

牛奶布丁
IngredientsDirections
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